Guinandra Hariyatno

To freeze, place shredded meat into freezer bags with the juices. Cover and cook on high for four hours or low for seven to eight hours. Add the chicken and cook for a couple of minutes. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Place the chicken in the slow cooker. Pioneer Woman Instant Pot Whole Chicken Chefs Recipes from chefsandrecipes.com To freeze, place shredded meat into freezer bags with the juices. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Dissolve taco seasoning into chicken broth. Press out all the air and seal. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Remove the chicken, shred with two forks, and return to the slow cooker an...